Chemsino PGPR (Polyglycerol Polyricinoleate) | |
PGPR stands for Polyglycerol Polyricinoleate, or E476, which is another type of emulsifier used in the food industry. Polyglycerol Polyricinoleate emulsifier is derived from polyglycerol and ricinoleic acid, typically obtained from castor oil. It consists of polyglycerol esters of polycondensed fatty acids, primarily ricinoleic acid. PGPR in chocolate production to improve its viscosity and flow properties. PGPR emulsifier is commonly used in chocolate, various spreads, candies, and baked goods. Feel free to reach out to us for best price regarding PGPR. | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target State: All States Target City : All Cities Last Update : 23 July 2025 12:22 PM Number of Views: 40 | Item Owner : lana chemsino Contact Email: Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |