Chemsino Citric Acid Esters of Mono-and Diglycerides (CITREM) | |
Citric Acid Esters of Mono- and Diglycerides (CITREM) are multifunctional food additives widely used in the food industry as emulsifiers, stabilizers, and texture enhancers. These compounds are created by esterifying citric acid with mono- and diglycerides of fatty acids, resulting in molecules that significantly improve the compatibility of water and oil phases in food products. | |
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Target State: All States Target City : All Cities Last Update : 23 July 2025 12:23 PM Number of Views: 25 | Item Owner : lana chemsino Contact Email: Send email to item owner Contact Phone: (None) |
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