Tofu, Global Market Size Forecast, Top 10 Players Rank and Market Share (Business Opportunities - Home Business)
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Tofu, Global Market Size Forecast, Top 10 Players Rank and Market Share | |
Tofu Market Summary Tofu is a food made from soy milk of soybeans (soybeans) or other legumes. It is made into blocks or other shapes of white or light yellow food by solidifying the soy milk. Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate). This report only focus on brand Tofu, the private brands from family workshop or small size manufacturer are not included in the statistics. According to the new market research report “Global Tofu Market Report 2023-2029”, published by QYResearch, the global Tofu market size is projected to reach USD 5.07 billion by 2029, at a CAGR of 8.6% during the forecast period. According to QYResearch Top Players Research Center, the global key manufacturers of Tofu include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, Morinaga Milk, Shanghai Tramy Green Food Group, Hangzhou Bean Food, Shenyang Fulai Food Industrial, Sunrise Soya Foods, etc. In 2022, the global top five players had a share approximately 32.0% in terms of revenue. For more information, please contact the following e-mail address: Email: global@qyresearch.com Website: https://www.qyresearch.com  | |
| Target State: All States Target City : All Cities Last Update : 02 April 2024 6:13 PM Number of Views: 47 | Item Owner : Nancy Contact Email: (None) Contact Phone: (None) |
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2024-04-30 (0.221 sec)