Surimi, Global Market Size Forecast, Top 22 Players Rank and Market Share (Business Opportunities - Investment)
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Surimi, Global Market Size Forecast, Top 22 Players Rank and Market Share | |
Surimi Definition Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets. The global key manufacturers of Surimi include Anjoyfood, Viciunai Group, APITOON, Angulas Aguinaga, Haixin, Sugiyo, Luck Union Foods, Huifafood, Fleury Michon, Longsheng, etc. In 2022, the global top 10 players had a share approximately 31.0% in terms of revenue.  | |
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2024-04-28 (0.509 sec)