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Item ID 2032110 in Category: Health & Beauty - Nutrition

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india’s underrated cuisine


Konkani cuisine, which stretches along coasts of Maharashtra and Goa, is a seafood lover’s heaven. While Goan delicacies like shrimp balchão and vindaloo are famous, Maharashtrian Konkani meals is mostly unknown.

Spices such as kokum, tamarind, or fresh coconut define the flavors. “Sol Kadhi,” a pink drink made from kokum & coconut milk, is a both a digestive or a palate cleanser. Dishes such as “Bangda Fry” (spicy mackerel shallow-fried) and “Kolambi Bhaat” (prawns cooked in spice rice) have a strong taste without the use of heavy cream or gravies.

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Last Update : 26 July 2025 12:24 AM
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Item  Owner  : productsbazar
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2025-07-27 (0.487 sec)