india’s underrated cuisine | |
Konkani cuisine, which stretches along coasts of Maharashtra and Goa, is a seafood lover’s heaven. While Goan delicacies like shrimp balchão and vindaloo are famous, Maharashtrian Konkani meals is mostly unknown. Spices such as kokum, tamarind, or fresh coconut define the flavors. “Sol Kadhi,” a pink drink made from kokum & coconut milk, is a both a digestive or a palate cleanser. Dishes such as “Bangda Fry” (spicy mackerel shallow-fried) and “Kolambi Bhaat” (prawns cooked in spice rice) have a strong taste without the use of heavy cream or gravies. | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target State: All States Target City : All Cities Last Update : 26 July 2025 12:24 AM Number of Views: 19 | Item Owner : productsbazar Contact Email: Send email to item owner Contact Phone: (None) |
Friendly reminder: Avoid scams and fraud on internet. Click here to read some tips. |