Certificate III in Patisserie Melbourne
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VIT's Certificate III in Patisserie Melbourne prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
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Last Update : 27 September 2022 3:43 PM
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|Item Owner : viteducation|
Contact Phone: 1300171755
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