Certificate IV in Commercial Cookery Sydney
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The Certificate IV in Commercial Cookery Sydney course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
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Last Update : 22 June 2021 9:49 PM
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|Item Owner : viteducation|
Contact Phone: 0396707848
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