Certificate IV in Patisserie Melbourne
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VIT's Certificate IV in Patisserie Melbourne course provides the skills and knowledge for an individual to be competent as a qualified Patisserie (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen.
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Last Update : 15 January 2021 9:15 PM
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|Item Owner : viteducation|
Contact Phone: 1300171755
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