Calcium Chloride Anhydrous
Food Grade Calcium Chloride Anhydrous Granule
Calcium Chloride 94% min Granule / Prills
Low content of heavy metal element
As an ingredient, it is listed as a permitted food additive in the European Union for use as a sequestrant and firming agent with the E number E509. It is considered as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. Its use in organic crop production is generally prohibited under US National Organic Program's National List of Allowed and Prohibited Substances. The average intake of calcium chloride as food additives has been estimated to be 160–345 mg/day for individuals. In marine aquariums, calcium chloride is added to introduce bioavailable calcium for calcium carbonate-shelled animals such as mollusks and some cnidarians. Calcium hydroxide (kalkwasser mix) or a calcium reactor can also be used to introduce calcium; however, calcium chloride addition is the fastest method and has minimal impact on pH.
As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The extremely salty taste of calcium chloride is used to flavor pickles while not increasing the food's sodium content. Calcium chloride's freezing-point depression properties are used to slow the freezing of the caramel in caramel-filled chocolate bars.
25KG/500KG/1000KG BAG or according to customers' requests.
The material and mark of bag is customized available.
Yuze Chemical is well-known as one of the leading food grade calcium chloride anhydrous granule manufacturers and suppliers, which is equipped with a professional factory. Situated in Weifang, Shandong, China - a place full of various mineral substances, we enjoy abundant resources and convenient transportation. Don't hesitate to buy products at competitive price with us.Calcium Chloride Anhydrous
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Last Update : 22 November 2017
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